
The first step: wait for the avocado to ripen. I am using a Hass avocado, and today it was black and soft, definitely ripe. I cut through the rind and the two halves fell apart easily. The avocado fruit is a berry.

I scooped the seed out from the pericarp with a spoon and washed it with water and a sponge to get all the icky off it. The surface of the seed is beautiful, like marled wood. It's about 1 1/2 inches long and slightly egg-shaped.

I then poked three toothpicks into the soft surface of the seed, about 1/3 of the way from the top, the top being very slightly more pointy than the bottom, and suspended the seed over a glass. I filled the glass so the water is 1/3 of the way up the bottom of the seed, and wrote the date on the glass.

I put the glass in a south-facing window. It needs 6 hours of daylight a day. If it doesn't sprout roots in 6 weeks I will have to start over, but hopefully something interesting will happen soon!
